1950s Chocolate-Covered Cherries: Very Vintage December Day 2
Making a 1950s holiday candy from scratch in a modern kitchen. I don’t really like convenience foods. I like cooking from scratch. I also like reverse-engineering foods. I mean, I started reading Cook’s Illustrated magazine 20 years ago! I’m sure you see where this is going. I LIKE reverse-engineering vintage convenience foods, and making my …
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