One of the hardest things to do on a regular basis, especially if you are a housewife with young children and NOT a lot of experience, is to have dinner ready for your husband as soon as he gets home. BUT, this is so hard, when you have 1 child crawling around unsupervised, another painting …
How To Plan Family Dinner (Vintage Meal-planning system) Read More »
It’s no secret how much I love vintage parenting ideas. And one of my favorites is the idea of nursery meals. It just has SO MUCH going for it. You have babies and little ones who you can make sure have eaten healthy meals, so that family meals can actually let YOU have time with …
How to Serve Nursery Meals (The Best Way to Feed Preschoolers) Read More »
I get asked all the time if it is possible to cook and serve a nice family dinner when you have littles underfoot. And I can tell you, unequivocally, yes. it is possible. It isn’t always easy to know how, though, and often we didn’t learn it in our own families. So here are my …
How to Have a Nice Family Dinner (When You Have Little Ones Underfoot) Read More »
Sometimes, every housewife needs to get a super fast dinner on the table. And vintage homemaking had an answer for that too! This cold-weather dinner comes from a 1950 Better Homes and Gardens magazine. It has step-by-step instructions on how to get dinner on the table in 30 minutes start to finish. How to Get …
How To Get Dinner on the Table in 30 Minutes (A 1950s Guide) Read More »
December! Anyone else love early darkness that drives people home to sit by their fires and spend time with their family? Just me? Ok, then. Seriously, tho, I love December. I love preparing for the holidays, and snow, and baking, and Christmas decorations, and songs, and books . . . I am one of those …
I don’t really like convenience foods. I like cooking from scratch. I also like reverse-engineering foods. I mean, I started reading Cook’s Illustrated magazine 20 years ago! I’m sure you see where this is going. I LIKE reverse-engineering vintage convenience foods, and making my own from-scratch or convenient versions. And I’ve had a lot of …
1950s Chocolate-Covered Cherries (Very Vintage December) Read More »
Happy Thanksgiving Week! I love Thanksgiving, and every year, I make a giant vintage dinner — appetizers, turkey, 8-10 sides, pie. I do it pretty much all myself, although I finally have teenagers old enough to help, thank goodness! Anyway, for this week, we all still have to eat (and eat, and eat), so here …
Meal planning is the hardest part of eating at home all the time. Being creative, coming up with new ideas, and then getting those meals onto the table on time is tough. Here are 7 vintage dinners for mid-November to inspire your adventures in square meals. A Week of Menus for Mid-November There are many …
A Week of Menus for Mid-November (Mid-Century Menu Monday) Read More »
One of the ways that I save money on food is to bake my own bread. The ingredients for bread are much cheaper than the bread you buy at the store. In fact, this easy vintage bread recipe, with all its variations, can replace almost every fancier bread you might buy, as well. Vintage Bread …
Easy Vintage Bread Recipe (for Baking Every Day) Read More »
Happy Easter! Here are the menus for Holy week. During this week, I finish my spring cleaning (by Wednesday), and then spend Holy Thursday preparing for Easter. On Good Friday, I fast and make a pilgrimage, so those menus also look different than usual. And on Holy Saturday, the children and I finish preparations and …
Mid-Century Menu Monday for April 11 to April 17 Read More »
