Sometimes, every housewife needs to get a super fast dinner on the table. And vintage homemaking had an answer for that too! This cold-weather dinner comes from a 1950 Better Homes and Gardens magazine. It has step-by-step instructions on how to get dinner on the table in 30 minutes start to finish. How to Get …
How To Get Dinner on the Table in 30 Minutes (A 1950s Guide) Read More »
I don’t really like convenience foods. I like cooking from scratch. I also like reverse-engineering foods. I mean, I started reading Cook’s Illustrated magazine 20 years ago! I’m sure you see where this is going. I LIKE reverse-engineering vintage convenience foods, and making my own from-scratch or convenient versions. And I’ve had a lot of …
1950s Chocolate-Covered Cherries (Very Vintage December) Read More »
One of the ways that I save money on food is to bake my own bread. The ingredients for bread are much cheaper than the bread you buy at the store. In fact, this easy vintage bread recipe, with all its variations, can replace almost every fancier bread you might buy, as well. Vintage Bread …
Easy Vintage Bread Recipe (for Baking Every Day) Read More »
2-in-1 Bake is a vintage casserole for a family dinner from the 1958 Good Housekeeping’s Casserole Book. It combines ham, cheese, cauliflower, and canned cream soup to make a remarkably tasty quick casserole. I served it with Iowa Succotash, Onion-Rye Bread, and Carrot-Raisin Salad. Since it is a creamy dish, I chose Avocado Tidbits, which …
2-In-1 Bake: Vintage Ham and Cauliflower Casserole Read More »
This is my recipe for Valentine’s Day muffins! Actually, the idea for doing cherry-vanilla flavors for Valentine’s Day came from my February 1952 issue of McCall’s magazine. It had an ad from the Dairy Council, promoting cherry-vanilla ice cream dessert in the middle of the feature on making a Valentine’s Day tea. So, I decided …
