Mid-Century Menus

March is a super changeable month, and this week, as opposed to last week, we have some very spring-like weather! So, this week, I’ve handpicked a springlike, Lenten 7-day meal plan directly from my 1950s menus, taking the guesswork out of your weekly dining. So rediscover the joy of cooking from scratch with these comforting […]

Ah, March has arrived with a wintry chill, making it the perfect time for hearty, comforting meals straight from the oven. As we transition into this early March weather, I’ve curated a vintage meal plan to warm both body and soul. Let’s face it, planning meals can often feel overwhelming, even with a plethora of

Let’s face it, even with ALL the recipes, planning meals can still be a daunting task. That’s why I’ve curated a 7-day vintage meal plan that takes the guesswork out of your weekly menu. This meal plan is taken directly from my 1950s menus for breakfasts, lunches, and dinners. So try them and rediscover the

Who knew that the hardest part of being a housewife is figuring out dinner every. single. day.? Apparently, vintage home ec did, because I have SO MANY cook-from-scratch dinner ideas from before 1950. WHOLE BOOKS of a dinner (and breakfast. and lunch.) for every DAY of the year. It makes planning dinner so much easier

This week continues the late winter comfort food, served up in three hearty, stick-to-your-ribs, home-cooked square meals every day, but with a twist! This week, we begin a season of fasting in preparation for the joy of Easter, and you will see the austerity of the season reflected in the menus of the week. Step

This week is a feast of comfort food, served up in three hearty, stick-to-your-ribs, home-cooked square meals every day. Winter in a chilly climate brings the joy of vintage menus and delightful, snug tablescapes. Ensuring the entire family is not just warm, but well-fed, is a top priority for a 1950s housewife. Step back in

As the warm weather of mid-June arrives, it presents a wonderful opportunity to embrace seasonal foods, enjoy meals in the garden, and relish old-fashioned family mealtimes. Here’s a week of vintage menus that will inspire you to make the most of this delightful and abundant time of year. Here are 7 vintage dinners for mid-June

Happy Thanksgiving Week! I love Thanksgiving, and every year, I make a giant vintage dinner — appetizers, turkey, 8-10 sides, pie. I do it pretty much all myself, although I finally have teenagers old enough to help, thank goodness! Anyway, for this week, we all still have to eat (and eat, and eat), so here