The last mid-century meal plan for March. I don’t know about you, but I am DONE with the 90-day free trial of the New Roaring ‘20s, and I’d like to cancel my subscription now! Anyway, here’s the 1940s meal plan for Mid-Century Menu Monday: March 23-29.
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Mid-Century Menu Monday
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Since almost EVERYONE is home for all three meals during this pandemic, I went ahead and did all the menus for all 21 meals this week. And I recommend adding a snack of bread and jam for children at 3:00 in the afternoon.
Monday
Breakfast
- Freshly Sliced Pared Oranges
- Poached Eggs
- Toast, Butter
- Coffee for adults, milk for children
Lunch
- Beef Bouillon
- Soda Crackers
- Apple and Pineapple Rolls
- Cottage Cheese Salad
- Tea for adults, milk for children
Dinner
- Veal Paprika
- Mashed Potatoes
- Buttered Corn with Green Pepper
- Celery Hearts
- Whole Wheat Bread with Butter
- Golden Feather Cake (save half for Tuesday Dinner)
- Raspberries
- Coffee for adults, milk for children
Tuesday
Breakfast
- Sliced Bananas
- Whole Wheat Cereal
- Toast with Butter
- Jelly
- Coffee for adults, milk for children
Lunch
- Grilled Cheese and Bacon Sandwiches
- Bread and Butter Pickles
- Lettuce with French Dressing
- Applesauce
- Gum Drop Cookies
- Cocoa for all
Dinner
- Lamb Scallop
- Hashed Brown Potatoes
- Cucumber and Onion Salad
- Bread and Butter
- Cottage Pudding with Lemon Sauce
- Coffee for adults, milk for children
Wednesday
Breakfast
- Stewed Prunes
- Scrambled Eggs
- Toast with Butter
- Coffee for adult, Cocoa for children
Lunch
- Toasted Rice
- Stewed Tomatoes
- Whole Wheat Bread and Butter
- Molded Peach Salad
- Tea for adults, milk for children
Dinner
- Frankfurter and Lima Bean Casserole
- Buttered Cabbage
- Cranberry Relish
- Bread and Butter
- Chocolate Blanc-Mange
- Coffee for adults, milk for children
Thursday
Breakfast
- ½ Grapefruit
- French Toast
- Syrup
- Coffee for adults, milk for children
Lunch
- Split Pea Soup
- Soda Crackers
- Grated Carrot Salad
- Doughnuts (save half for Friday dinner)
- Tea for adults, milk for children
Dinner
- Spanish Sausage
- Mashed Potatoes
- Buttered Green Beans
- Whole Wheat Bread and Butter
- Canned Plums
- Coffee for adults, milk for children
Friday
Breakfast
- Orange Juice
- Rolled Oats with Light Cream
- Toast with Butter
- Jam
- Coffee for adults, milk for children
Lunch
- Eggs Benedictine
- Celery
- Canned Pears
- Tea for adults, milk for children
Dinner
- Codfish Balls
- Harvard Beets
- Celery Cabbage Salad
- Bread and Butter
- Doughnuts
- Baked Apples
- Coffee for adults, milk for children
Saturday
Breakfast
- Sliced Bananas
- Farina with Light Cream
- Toast with Butter, Jam
- Coffee for adults, milk for children
Lunch
- Peanut Butter and Water Cress Sandwiches
- Orange and Coconut Salad
- Cocoa for All
Dinner
- Tomato Hamburgers
- Creamed Potatoes
- Head Lettuce with 1000 Island Dressing
- Bread and Butter
- Mincemeat Custard
- Coffee for adults, milk for children
Sunday
Breakfast
- Canned Grapefruit Juice
- Quick Streusel Coffeecake
- Pan-fried Canadian Bacon
- Coffee for adults, milk for children
Dinner
- Sauerbraten
- Potato Dumplings
- Buttered Cauliflower
- Pickled Crabapples
- Whole Wheat Bread and Butter
- Mince Pie
- Coffee for adults, milk for children
Supper
- Cream of Carrot Soup
- Soda Crackers
- Waldorf Salad
- Ginger Ice Box Cookies (save half for Monday)
- Tea for adults, milk for children
If you would like, you can check out the rest of my mid-century dinner menus. And if you make the menus, share a pic on Instagram and tag me! (Are you following me on Instagram? I share a lot of vintage homemaking quick wins over here!)
