For this week, I just repurposed one of my older menus, since I was busy and not feeling well. I do that a lot when I am worn out. I just change around the sides to make sure they are seasonal. I also change up the appetizers and desserts, just for fun! Here is my 1950s Meal Plan for March 9th to 15th.
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Mid-Century Menu Monday Dinners
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Monday
- Wonderful Hash
- Braised Celery and Tomatoes
- Rolls
- Sliced Pickles
- Peach Halves with Cheese
Tuesday
- Susan’s Chicken Pie
- Fluffy Potatoes
- Green Beans with Bacon
- Biscuits
- Apple-Nut Salad
- Gingerbread
Wednesday
- Sausage Skillet Bake
- Scalloped Potatoes
- Baked Winter Squash
- Custard Cornbread
- Spinach and Onion Salad
- Tapioca Cream and Chocolate Cookies
Thursday
Tonight is a 6-year-old birthday dinner. So the cupcakes will be fairy colors.
- Marinated Olives and Mushrooms
- Neapolitan Pizza
- Caesar Salad
- Root Beer Floats and Cupcakes
Friday
- Fried Catfish with Cream Gravy
- Mashed Potatoes
- Buttered Peas
- Hot Biscuits
- Coleslaw
- Baked Apples
Saturday
- New England Boiled Dinner
- Rolls
- Cranberry-Pineapple Relish
- Pumpkin Pie
Sunday
- Anchovy Dunk
- Roast Pork with Applesauce
- Mashed Potatoes
- Baked Squash
- Creamed Spinach
- Cloverleaf Rolls
- Pickled Beets
- Boston Cream Pie
If you would like, you can check out the rest of my mid-century dinner menus. And if you make the menus, share a pic on Instagram and tag me! (Are you following me on Instagram? I share a lot of vintage homemaking quick wins over here!)
Do you have the recipes posted anywhere?
I’m working on typing them up and formatting them as a resource available in the library. Hopefully, I’ll have more time to work on it, now that everyone’s supposed to stay home as much as possible!