Mid-Century Menu Monday: March 9 to 15

1950s Meal Plan Title ImageMid-Century Menu Monday March 9-15 over a vintage avocado salad

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For this week, I just repurposed one of my older menus, since I was busy and not feeling well. I do that a lot when I am worn out. I just change around the sides to make sure they are seasonal. I also change up the appetizers and desserts, just for fun! Here is my 1950s Meal Plan for March 9th to 15th.

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Mid-Century Menu Monday Dinners

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  • Wonderful Hash
  • Braised Celery and Tomatoes
  • Rolls
  • Sliced Pickles
  • Peach Halves with Cheese


  • Susan’s Chicken Pie
  • Fluffy Potatoes
  • Green Beans with Bacon
  • Biscuits
  • Apple-Nut Salad
  • Gingerbread


  • Sausage Skillet Bake
  • Scalloped Potatoes
  • Baked Winter Squash
  • Custard Cornbread
  • Spinach and Onion Salad
  • Tapioca Cream and Chocolate Cookies


Tonight is a 6-year-old birthday dinner. So the cupcakes will be fairy colors.

  • Marinated Olives and Mushrooms
  • Neapolitan Pizza
  • Caesar Salad
  • Root Beer Floats and Cupcakes


  • Fried Catfish with Cream Gravy
  • Mashed Potatoes
  • Buttered Peas
  • Hot Biscuits
  • Coleslaw
  • Baked Apples


  • New England Boiled Dinner
  • Rolls
  • Cranberry-Pineapple Relish
  • Pumpkin Pie


  • Anchovy Dunk
  • Roast Pork with Applesauce
  • Mashed Potatoes
  • Baked Squash
  • Creamed Spinach
  • Cloverleaf Rolls
  • Pickled Beets
  • Boston Cream Pie

If you would like, you can check out the rest of my mid-century dinner menus. And if you make the menus, share a pic on Instagram and tag me! (Are you following me on Instagram? I share a lot of vintage homemaking quick wins over here!)

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