Mid-Century Menu Monday For March 21 to March 27

Spring is here! Of course, it is still supposed to snow — but the sun says it is Spring! It is also almost April, so it is time to put away the fur hat and get out the picture hat! Once we hit 12-hour-days, I wear hats all the time. I don’t wear chemical sunscreen — but that doesn’t mean I want to be sunburnt!

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Mid-Century Meal Plan for the Last Week of March 2022

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Monday’s Meal Plan

Breakfast

  • Sliced oranges
  • Whole-wheat cereal with top milk
  • Poached eggs
  • Toast with butter
  • Marmalade
  • Coffee for adults, milk for children

Lunch

  • Open hot meatloaf sandwiches
  • Carrot slaw
  • Chocolate pudding
  • Coffee for adults, milk for children

Dinner

  • Barbecued lamb riblets
  • Parsley buttered potatoes
  • Creamed peas
  • Shredded lettuce with mayonnaise
  • Whole-wheat bread and butter
  • Cherry chip cake
  • Coffee for adults, milk for children

Tuesday’s Meal Plan

Breakfast

  • Grapefruit
  • Rolled oats with top milk
  • Bacon curls
  • Plain muffins and butter
  • Jam
  • Coffee for adults, milk for children

Lunch

  • Beef-lentil stew
  • Tangerines
  • Peanut-butter cookies
  • Coffee for adults, milk for children

Dinner

  • Braised pork steak
  • Mashed potatoes
  • Fried apple rings
  • Bread and butter
  • Cabbage salad
  • Chocolate cream pie
  • Coffee for adults, milk for children

Wednesday’s Meal Plan

Breakfast

  • Tomato juice
  • Whole-wheat cereal with top milk
  • Scrambled eggs
  • Whole-wheat toast with butter
  • Coffee for adults, milk for children

Lunch

  • Scrambled eggs and bologna
  • Spring green salad
  • Cherry tapioca
  • Coffee for aduts, milk for children

Dinner

  • Boiled beef with noodles
  • Buttered asparagus
  • Bread and butter
  • Tossed salad
  • Peach cobbler
  • Coffee for adults, milk for children

Thursday’s Meal Plan

Breakfast

  • Orange juice
  • Rice cereal with top milk
  • Bacon curls
  • Buttermilk waffles
  • Syrup
  • Coffee for adults, milk for children

Lunch

  • Open-faced salmon sandwiches
  • Cream of asparagus soup
  • Orange snow
  • Coffee for adults, milk for children

Dinner

  • Tripe de luxe
  • Boiled rice
  • Whole-wheat bread and butter
  • Carrot-raisin salad
  • Berry tapioca
  • Coffee for adults, milk for children

Friday’s Meal Plan

Breakfast

  • Sliced bananas on wheat biscuit with top milk
  • Scrambled eggs
  • Cinnamon toast
  • Coffee for adults, milk for adults

Lunch

  • Tuna casserole
  • Carrot sticks
  • Strawberry gelatin
  • Coffee for adults, milk for children

Dinner

  • Pan-fried perch
  • Scalloped potatoes
  • Celery
  • Riced beets
  • Bread and butter
  • Mince pie
  • Coffee for adults, milk for children

Saturday’s Meal Plan

Breakfast

  • Stewed prunes
  • Wheat cereal with top milk
  • Bacon curls
  • Toast with butter
  • Marmalade
  • Coffee for adults, milk for children

Lunch

  • Club sandwiches
  • French fries
  • Pickle spear
  • Milkshakes for all

Dinner

  • Pizza-parlor-style pizza
  • Side salad
  • Ice cream sundaes

Sunday’s Meal Plan

Breakfast

  • Freshly cut grapefruit
  • Rolled oats with top milk
  • Soft-cooked eggs
  • Toast with butter
  • Marmalade
  • Coffee for adults, milk for children

Old-Fashioned Sunday Dinner

  • Roast chicken with fluffy dressing and gravy
  • Mashed potatoes
  • Buttered peas
  • Whole wheat bread with butter
  • Watermelon pickles
  • Coleslaw
  • Lemon meringue pie
  • Coffee for adults, milk for children

Sunday Supper

Oyster bisque

Crackers

Cold fruit plate

Tea for adults, milk for children

If you would like, you can check out the rest of my mid-century dinner menus. And if you make the menus, share a pic on Instagram and tag me! (Are you following me on Instagram? I share a lot of vintage homemaking quick wins over here!)

Mid-Century Menu Monday! Your 1950s Meal-Plan Monday for weekly vintage dinner menus.

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