Mid-Century Menu Monday: August 24th to 30th

Mid-Century Menu Monday! Your 1950s Meal-Plan Monday for weekly vintage dinner menus.

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This is the last week before we start school. School for us always starts of the 1st of September and ends on the last day of May. And excitingly, here is the meal plan for Mid-Century Menu Monday for August 24th to 30th.

Mid-Century Menu Monday for August 24th to 30th

Monday’s Meal Plan

Breakfast

  • Stewed fresh plums
  • Fried eggs
  • Toast with butter, jam
  • Coffee for adults, milk for children

Lunch

  • Creamed carrots and celery on toast
  • Sliced tomatoes
  • Whole wheat bread and butter
  • Pears
  • Hot or iced tea, milk for children

Dinner

  • Pan-fried liver and bacon with riced potatoes
  • Buttered green beans
  • Bread and butter
  • Sliced cucumber salad
  • Pineapple Bavarian
  • Coffee for adults, milk for children

Tuesday’s Meal Plan

Breakfast

  • Grapes
  • Prepared cereal with top milk
  • Toast with butter
  • Jelly
  • Coffee for adults, milk for children

Lunch

  • Cabbage in cheese sauce
  • Sliced tomatoes with French dressing
  • Whole wheat bread and butter
  • Watermelon
  • Iced tea for adults, milk for children

Dinner

  • Stuffed veal rolls with gravy
  • Boiled potatoes
  • Pickled beets and onions
  • Bread and butter
  • Fresh peach cobbler
  • Coffee for adults, milk for children

Wednesday’s Meal Plan

Breakfast

  • Sliced peaches
  • Prepared cereal with top milk
  • Toast with butter
  • Broiled bacon
  • Coffee for adults, milk for children

Lunch

  • Parsley butter sandwiches
  • Orange Waldorf salad
  • Caramel blancmange
  • Iced tea for adults, milk for children

Dinner

  • Braised beef balls
  • Creamed potatoes
  • Buttered spinach
  • Bread and butter
  • Baked fresh pears
  • Coffee for adults, milk for children

Thursday’s Meal Plan

Breakfast

  • Grapefruit juice
  • Soft-cooked eggs
  • Cinnamon toast
  • Coffee for adults, milk for children

Lunch

  • Beet borscht
  • Crisp crackers
  • Sliced bananas with lemon sauce
  • Coffee for adults, milk for children

Dinner

  • Roast Boston-style pork butt (save half for Friday)
  • Roast potatoes
  • Buttered peas
  • French bowl salad
  • Whole-wheat bread and butter
  • Cantaloupe wedges
  • Milk for all

Friday’s Meal Plan

Breakfast

  • White grapes
  • Prepared cereal with top milk
  • Toast with butter, jam
  • Coffee for adults, milk for children

Lunch

  • Creamed eggs on toast
  • Sliced tomatoes and lettuce wedges, French dressing
  • Fresh pears
  • Hot or iced tea, milk for children

Dinner

  • Cold sliced fresh Boston style pork butt
  • Corn on the cob
  • Creamed turnips
  • Bread and butter
  • Grated carrot, apple, and orange salad
  • Fresh peach tarts
  • Coffee for adults, milk for children

Saturday’s Meal Plan

Breakfast

  • Grapefruit juice
  • Prepared cereal with top milk
  • Toast with butter
  • Broiled bacon
  • Coffee for adults, milk for children

Lunch

  • Pea and cheese salad
  • Buttered summer squash
  • Whole wheat bread and butter
  • Fresh plums
  • Chilled cocoa for all

Dinner

  • Irish stew
  • Bread and butter
  • Lettuce with French dressing
  • Fresh or canned apricots
  • Coffee for adults, milk for children

Sunday’s Meal Plan

Breakfast

  • Sliced bananas with top milk
  • French toast
  • Syrup
  • Coffee for adults, milk for children

Sunday Dinner

  • Chicken fricassee
  • Mashed potatoes
  • Corn on the cob
  • Tomato and cucumber salad
  • Whole-wheat bread and butter
  • Peach-blossom pie
  • Coffee for adults, milk for children

Sunday Supper

  • Olive and egg sandwiches
  • Prune milkshake

If you would like, you can check out the rest of my mid-century dinner menus. And if you like the menus, please Pin them!

Mid-Century Menu Monday! Your 1950s Meal-Plan Monday for weekly vintage dinner menus.

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