Spaghetti or Ravoli Sauce
Vintage red sauce for pasta. 1950s family dinner.
Ingredients
- 2 cloves garlic minced
- 1 onion
- 1/3 cup oil
- 1/2 cup chopped celery
- 1 pound ground beef
- 1 cup red table wine
- 1 No. 2-1/2 can minced tomatoes (about 3-1/2 cups)
- 1/4 teaspoon sugar
- Salt and pepper
- 1 teaspoon minced fresh basil
Instructions
- Fry garlic and onion in oil until golden
- Add celery and meat and cook, stirring often, until meat is brown.
- Add remaining ingredients, cover, and simmer slowly for 2 hours.
- Pour hot over cooked ravioli or spaghetti.