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An original published image of the salad in black-and-white, showing a serving suggestion with the shredded cabbage slaw served in a chilled salad bowl with a pepper ring garnish.

Shredded Cabbage Toss (1950)

Emily, the Mid-Century Modern Mommy
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Prep Time 5 minutes
Calories 272 kcal

Ingredients
  

  • 2 cups crisp shredded cabbage
  • 1/2 cup chopped parsley
  • 1 medium onion sliced
  • 3 Tablespoons sugar
  • 1 teaspoon salt
  • 3 Tablespoons vinegar
  • 2 Tablespoons salad oil
  • 1 medium green pepper sliced into rings

Instructions
 

  • Combine cabbage, parsley, and onion, and toss together in a bowl.
  • In another bowl, combine salt, sugar, vinegar and oil. Stir until the sugar dissolves.
  • Pour dressing over the cabbage salad and toss lightly.
  • Pile lightly into individual chilled salad bowls for serving. Garnish with green pepper rings.
Keyword easy, fast, retro, salad, vintage