Preheat your oven to 350°F.

In a large mixing bowl, combine ground beef and pork.

Make a well in the center of the meat and put the oatmeal in the well.

Beat the eggs slightly.

Mix the milk, tomato juice, onion, Worcestershire sauce, salt, and pepper into the eggs.

Pour the liquid into the oatmeal and let it sit for a few minutes.

Mix the meatloaf mixture together until evenly blended.

Pack the mixture firmly into a 9-by-5-inch loaf pan. Shape the top into a gentle dome for even cooking and a classic appearance.

Bake in a 350-degree F oven for 90 minutes (1-1/2 hours).

Take the meatloaf out of the oven and turn up the heat to 425 degrees F. Let the meatloaf sit in the pan while the oven preheats again.

Unmold the meatloaf onto a shallow pan and brush a thick glaze over it, like ketchup, BBQ sauce, or cheesy mashed potatoes (for igloo meatloaf)

Return the glazed meatloaf to the oven and bake for 20 more minutes at 425 degrees F.

Take the meatloaf out of the oven, and put it on a hot platter. Garnish it with parsley and pickles such as pickled onions, gherkins, pickled mushrooms, or okra pickles.