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Hello again! Time for the 3rd-week-in-November menus. Do you ever feel like this week gets short shrift, while we spend all our time thinking about next week’s Thanksgiving dinner? I do. But, once more unto the breach, dear readers, for this week’s Mid-Century Menu Monday! On to the 1950s meal plan!
Mid-Century Menu Monday Dinners
Monday
- Pork & Rice Casserole
- Baked Butternut Squash
- Dinner Rolls
- Spiced Cider Salad
- Chocolate Pudding and Coconut Washboards
Tuesday
- Maryland Chicken
- Baked Stuffed Potatoes
- Buttered Beets
- Plain Rolls
- Molded Cranberry Salad
- Lemon Tart
Wednesday
- Pork Chops
- Scalloped Potatoes
- Baked Winter Squash
- Spiced Peach Salad
- Cloverleaf Rolls
- Baked Custard
Thursday
- Braised Tongue
- Baked Sweet Potatoes
- Buttered Apple Rings
- Dinner Rolls
- Cabbage Salad
- Snow Ghost Pie
Friday
- Shrimp Creole
- Buttered Rice
- Broccoli with Cheese Sauce
- Pickled Beet Salad
- Poppy Seed Rolls
- Baked Apples
Saturday
- Braised Liver
- Scalloped Potatoes
- Cabbage Au Gratin
- Dinner Rolls
- Molded Spiced Fruit Salad
- Pumpkin Pie
Sunday
- Chilled Tomato Juice
- Roast Beef
- Mashed Potatoes
- Broiled Mushrooms
- Wilted Spinach
- Crescent Rolls
- Molded Spiced Fruit Salad
- Coconut Layer Cake
Thanksgiving Is Coming!
Obviously, I am an American, because I’m reminding you that WE celebrate Thanksgiving next week. And yes, I am doing a full vintage Thanksgiving Meal. My family actually loves Green Bean Casserole, Cranberry Sauce, and Sweet Potatoes with Marshmallows, so . . . I do it all. All the traditional goodies. What do you do for Thanksgiving?
So, I’m almost done with the Fall Housecleaning. I just need to make sure that my Thanksgiving Menu, Plan, and Shopping List are ready to go! Then, I will pick up the last things I need this week! I love planning and prepping for holiday meals!
If you would like, you can check out the rest of my mid-century dinner menus. And if you like the menus, please Pin them!
