Weekly vintage meal plan for Mid-Century Menu Monday for July 6th to 12th

Mid-Century Menu Monday for July 6th to 12th

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Summertime, summertime, sum-sum-summertime! Time for cute summer dresses, iced tea, and watermelon! Here’s your vintage weekly meal plan, Mid-Century Menu Monday for July 6th to 12th.

Mid-Century Menu Monday For July 6-12

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Monday, July 6th

You’re supposed to save half of the cookies for Wednesday. Good luck!

Breakfast

  • Berries and cream
  • Soft-cooked eggs
  • Whole-wheat toast with butter

Lunch

  • Stuffed tomato salad
  • Toast and butter
  • Fresh plums
  • Coconut ice box cookies
  • Cocoa for all

Dinner

  • Braised beef brisket with sweet and sour gravy
  • Parsley buttered potatoes
  • Buttered new cabbage
  • Cucumber and radish salad
  • Bread and butter
  • Cantaloupe wedges
  • Coffee, iced or hot, for adults, milk for children

Tuesday

Today’s dessert uses egg whites only; save the egg yolks for Thursday’s dessert.

Breakfast

  • Grapefruit
  • Prepared cereal with top milk
  • Toast with butter, jelly
  • Coffee for adults, milk for children

Lunch

  • New peas in cheese sauce
  • Celery and carrot sticks
  • Whole wheat bread with butter
  • Blackberries
  • Iced tea for adults, milk for children

Dinner

  • Spanish pork chops
  • Buttered beets
  • Lettuce wedges with Russian dressing
  • Whole wheat bread with butter
  • Cocoa puff
  • Coffee for adults, milk for children

Wednesday

Today’s dinner is a weekly helping of organ meat — heart!

Breakfast

  • Sugared sliced peaches
  • Cornmeal waffles
  • Syrup
  • Coffee for adults, milk for children

Lunch

  • Egg a la goldenrod with bacon
  • Toast sticks
  • New apple sauce
  • Coconut ice box cookies (left over from Monday)
  • Tea for adults, milk for children

Dinner

  • Stewed heart
  • Creamed potatoes
  • Tomato and cucumber salad
  • Whole-wheat bread and butter
  • Lemon milk sherbet
  • Coffee for adults, milk for children

Thursday

Remember to use the egg yolks left from Thursday for today’s dessert

Breakfast

  • Orange and grapefruit juice
  • Scrambled eggs
  • Toast with butter
  • Coffee for adults, milk for children

Lunch

  • Potato salad
  • Whole-wheat bread and butter
  • Red raspberries and top milk
  • Milk for all

Dinner

  • Braised lamb chops
  • Boiled rice
  • Buttered new peas
  • Lettuce with 1000-Island dressing
  • Caramel mousse
  • Coffee for adults, milk for children

Friday

Just remember — it isn’t jellied salmon salad if you don’t make it in a fish-shaped mold and garnish it with olive “eyes.”

Breakfast

  • Blackberries
  • Prepared cereal with top milk
  • Toast with butter
  • Coffee for adults, milk for children

Lunch

  • Tomato rarebit on toast with bacon
  • Pineapple, cabbage, date salad
  • Iced tea for adults, milk for children

Dinner

  • Jellied salmon salad
  • Potato chips
  • Sliced cucumber salad
  • Gooseberry tarts
  • Coffee for adults, milk for children

Saturday

Breakfast

  • Melon
  • Prepared cereal with top milk
  • Whole-wheat toast with butter
  • Jam
  • Coffee for adults, milk for children

Lunch

  • Summer squash medley
  • Sliced tomatoes and cucumbers
  • Whole-wheat bread with butter
  • Chocolate blanc mange
  • Iced tea for adult, milk for children

Dinner

  • Salisbury steak with milk gravy
  • Parsley-buttered potatoes
  • Cole slaw
  • Bread and butter
  • Plum dumplings
  • Coffee for adults, milk for children

Sunday

Breakfast

  • Blueberries and top milk
  • French omelet
  • Toast with butter
  • Coffee for adults, milk for children

Sunday Dinner

  • Beef pot roast
  • Mashed potatoes
  • Creamed onions
  • Raw spinach salad
  • Whole-wheat bread and butter
  • Watermelon
  • Coffee for adults, milk for children

Sunday Supper

  • Green beans au gratin
  • Jelly sandwiches
  • Limeade

If you would like to see monthly mid-century menus for lunches and breakfasts, you can find them in my resource library when you sign up below. Or, you can check out the rest of my mid-century dinner menus. And if you like the menus, please Pin them!

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