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It’s the end of July already! I’m actually publishing this menu after the fact because LIFE, so no notes, just a weekly meal plan to keep up with my goal of having an archive with a meal plan for every week. Here is the meal plan for your Mid-Century Menu Monday for July 20th to 26th!
Mid-Century Menu Monday for August 20th to 26th
Monday’s Meal Plan
Breakfast
- Stewed figs or canned
- Poached eggs on toast
- Prepared whole cereal
- Coffee for adults, milk for children
Lunch
- Cream of carrot soup
- Crisp crackers
- Grapefruit salad
- Hot or iced tea, milk for children
Dinner
- Cheese souffle
- Quick escalloped potatoes
- Buttered lima beans
- Whole wheat bread and butter
- Head lettuce with 1000 Island dressing
- Blackberries
- Coffee for adults, milk for children
Tuesday’s Meal Plan
Breakfast
- Grapefruit juice
- Broiled bacon
- Raisin toast with butter
- Coffee for adults, milk for children
Lunch
- Broiled sardine sandwiches
- Creamed onions
- Apricots
- Lemonade
Dinner
- Braised kidneys and shortribs of beef with gravy
- Boiled new potatoes
- Creamed celery
- Cabbage and apple salad
- Raisin bread and butter
- Honeyballs
- Coffee for adults, milk for children
Wednesday’s Meal Plan
Breakfast
- Cantaloupe wedges
- Prepared cereal with top milk
- Toast with butter, jam
- Coffee for adults, milk for children
Lunch
- Green bean salad
- Whole wheat toast with butter
- Cottage cheese and honey
- Iced tea for adults, milk for children
Dinner
- Pan-fried liver and bacon
- Creamed potatoes
- Buttered summer squash
- Tomato and lettuce salad
- Whole wheat bread and butter
- Pineapple or peach upside-down cake
- Coffee for adults, milk for children
Thursday’s Meal Plan
Breakfast
- Sliced bananas, cereal
- Cinnamon toast
- Coffee for adults, milk for children
Lunch
- Tomato juice cocktail
- Buttered lima beans
- Bacon sandwiches
- Butterscotch cookies (save ⅔ for Friday and Sunday)
- Milk for all
Dinner
- Assorted cold cuts
- Hot potato salad
- Dill pickles
- Whole-wheat bread and butter
- Prune whip (save yolks for Saturday)
- Iced tea for adults, milk for children
Friday’s Meal Plan
Breakfast
- Chilled applesauce
- Prepared cereal with top milk
- Cinnamon toast
- Coffee for adults, milk for children
Lunch
- Carrot and cabbage salad
- Orange pinwheel biscuits with butter
- Sweet cherries
- Chilled cocoa for all
Dinner
- Meatloaf no. 1
- Fried corn
- Creamed kohlrabi
- Whole wheat bread and butter
- Red raspberries with top milk
- Butterscotch cookies
- Hot or iced tea, milk for children
Saturday’s Meal Plan
Breakfast
- Fresh sliced peaches
- Scrambled eggs
- Toast with butter, jam
- Coffee for adults, milk for children
Lunch
- Green beans in cheese sauce
- Whole wheat bread and butter
- Lemon pineapple fluff
- Iced tea for adults, milk for children
Dinner
- Pan-fried fish
- Mashed potatoes
- Creamed peas
- Cucumber and onion salad
- Bread and butter
- Watermelon
- Coffee for adults, milk for children
Sunday’s Meal Plan
Breakfast
- Chilled melon wedges
- Prepared cereal with top milk
- Toast with butter
- Honey
- Coffee for adults, milk for children
Sunday Dinner
- Stuffed veal shoulder with gravy
- Mashed potatoes
- Buttered beets
- Sliced tomatoes
- Bread and butter
- Frozen peach cream cream
- Coffee for adults, milk for children
Sunday Supper
- Fruit salad
- Crackers with butter
- Butterscotch cookies
- Chilled cocoa for all
If you would like, you can check out the rest of my mid-century dinner menus. And if you make the menus, share a pic on Instagram and tag me! (Are you following me on Instagram? I share a lot of vintage homemaking quick wins over here!)
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