Mid-Century Menu Monday for July 20th to 26th

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It’s the end of July already! I’m actually publishing this menu after the fact because LIFE, so no notes, just a weekly meal plan to keep up with my goal of having an archive with a meal plan for every week. Here is the meal plan for your Mid-Century Menu Monday for July 20th to 26th!

Mid-Century Menu Monday for August 20th to 26th

Monday’s Meal Plan

Breakfast

  • Stewed figs or canned
  • Poached eggs on toast
  • Prepared whole cereal
  • Coffee for adults, milk for children

Lunch

  • Cream of carrot soup
  • Crisp crackers
  • Grapefruit salad
  • Hot or iced tea, milk for children

Dinner

  • Cheese souffle
  • Quick escalloped potatoes
  • Buttered lima beans
  • Whole wheat bread and butter
  • Head lettuce with 1000 Island dressing
  • Blackberries
  • Coffee for adults, milk for children

Tuesday’s Meal Plan

Breakfast

  • Grapefruit juice
  • Broiled bacon
  • Raisin toast with butter
  • Coffee for adults, milk for children

Lunch

  • Broiled sardine sandwiches
  • Creamed onions
  • Apricots
  • Lemonade

Dinner

  • Braised kidneys and shortribs of beef with gravy
  • Boiled new potatoes
  • Creamed celery
  • Cabbage and apple salad
  • Raisin bread and butter
  • Honeyballs
  • Coffee for adults, milk for children

Wednesday’s Meal Plan

Breakfast

  • Cantaloupe wedges
  • Prepared cereal with top milk
  • Toast with butter, jam
  • Coffee for adults, milk for children

Lunch

  • Green bean salad
  • Whole wheat toast with butter
  • Cottage cheese and honey
  • Iced tea for adults, milk for children

Dinner

  • Pan-fried liver and bacon
  • Creamed potatoes
  • Buttered summer squash
  • Tomato and lettuce salad
  • Whole wheat bread and butter
  • Pineapple or peach upside-down cake
  • Coffee for adults, milk for children

Thursday’s Meal Plan

Breakfast

  • Sliced bananas, cereal
  • Cinnamon toast
  • Coffee for adults, milk for children

Lunch

  • Tomato juice cocktail
  • Buttered lima beans
  • Bacon sandwiches
  • Butterscotch cookies (save ⅔ for Friday and Sunday)
  • Milk for all

Dinner

  • Assorted cold cuts
  • Hot potato salad
  • Dill pickles
  • Whole-wheat bread and butter
  • Prune whip (save yolks for Saturday)
  • Iced tea for adults, milk for children

Friday’s Meal Plan

Breakfast

  • Chilled applesauce
  • Prepared cereal with top milk
  • Cinnamon toast
  • Coffee for adults, milk for children

Lunch

  • Carrot and cabbage salad
  • Orange pinwheel biscuits with butter
  • Sweet cherries
  • Chilled cocoa for all

Dinner

  • Meatloaf no. 1
  • Fried corn
  • Creamed kohlrabi
  • Whole wheat bread and butter
  • Red raspberries with top milk
  • Butterscotch cookies
  • Hot or iced tea, milk for children

Saturday’s Meal Plan

Breakfast

  • Fresh sliced peaches
  • Scrambled eggs
  • Toast with butter, jam
  • Coffee for adults, milk for children

Lunch

  • Green beans in cheese sauce
  • Whole wheat bread and butter
  • Lemon pineapple fluff
  • Iced tea for adults, milk for children

Dinner

  • Pan-fried fish
  • Mashed potatoes
  • Creamed peas
  • Cucumber and onion salad
  • Bread and butter
  • Watermelon
  • Coffee for adults, milk for children

Sunday’s Meal Plan

Breakfast

  • Chilled melon wedges
  • Prepared cereal with top milk
  • Toast with butter
  • Honey
  • Coffee for adults, milk for children

Sunday Dinner

  • Stuffed veal shoulder with gravy
  • Mashed potatoes
  • Buttered beets
  • Sliced tomatoes
  • Bread and butter
  • Frozen peach cream cream
  • Coffee for adults, milk for children

Sunday Supper

  • Fruit salad
  • Crackers with butter
  • Butterscotch cookies
  • Chilled cocoa for all

If you would like, you can check out the rest of my mid-century dinner menus. And if you like the menus, please Pin them!

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