Another planning-and-preparation week. I’ve almost got my homeschool lesson plans for the year locked down! Here is the meal plan for your Mid-Century Menu Monday for August 17th to 23rd.
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Mid-Century Menu Monday for August 17th to 23rd
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Monday’s Meal Plan
Breakfast
- Sliced peaches
- Prepared cereal with top milk
- Toast with butter
- Broiled bacon
- Coffee for adults, milk for children
Lunch
- Cream of spinach soup
- Sliced tomatoes
- Apple crumble
- Hot or iced tea, milk for children
Dinner
- Devilled kidneys
- Mashed potatoes
- Buttered peas
- Whole wheat bread and butter
- Watermelon pickles
- Fresh prunes
- Coffee for adults, milk for children
Tuesday’s Meal Plan
Breakfast
- Melon wedges
- Prepared cereal with top milk
- Soft-cooked eggs
- Toast with butter, jam
- Coffee for adults, milk for children
Lunch
- Stuffed tomato salad
- Cinnamon toast
- Lime fluff (Save yolks for Thursday)
- Vanilla crips (Save ⅔ for Wednesday and Saturday)
- Iced tea for adults, milk for children
Dinner
- Pork sausage patties
- Milk gravy
- Boiled potatoes
- Broiled tomatoes
- Lettuce wedges, French dressing
- Bread and butter
- Chocolate blancmange
- Coffee for adults, milk for children
Wednesday’s Meal Plan
Breakfast
- Grapefruit juice
- Prepared cereal with top milk
- Toast with butter, jam
- Pan-broiled bacon
- Coffee for adults, milk for children
Lunch
- Cucumber, onion, pickle sandwiches
- Buttered beets
- Butterscotch custard
- Iced tea for adults, milk for children
Dinner
- Hamburger patties
- Creamed potatoes
- Fried eggplant
- Whole wheat bread and butter
- Sliced cantaloupe
- Vanilla crisps
- Coffee for adults, milk for children
Thursday’s Meal Plan
Breakfast
- Sliced peaches
- Scrambled eggs (use the yolks left from Tuesday)
- Toast with butter, jelly
- Coffee for adults, milk for children
Lunch
- Wax or green beans in dill sauce
- Toasted cheese sandwiches
- Tomato and lettuce salad
- Honeyballs with lemon or lime wedges
- Coffee for adults, milk for children
Dinner
- Jellied veal loaf (Save ⅓ for Saturday’s lunch)
- Corn on the cob with butter
- Potato chips
- Beet pickles
- Whole-wheat bread and butter
- Fresh plum pie
- Milk for all
Friday’s Meal Plan
Breakfast
- Grapefruit juice
- Prepared cereal with top milk
- Broiled bacon
- Toast with butter
- Marmalade
- Coffee for adults, milk for children
Lunch
- Fresh peach salad
- Orange pinwheel biscuits with butter
- Honey
- Hot or iced tea, milk for children
Dinner
- Pan-fried pike
- Creamed potatoes
- Buttered onions
- Whole wheat bread and butter
- Cucumber and radish salad
- White grapes
- Coffee for adults, milk for children
Saturday’s Meal Plan
Breakfast
- Sliced bananas on prepared cereal with top milk
- Toast with butter
- Jelly
- Coffee for adults, milk for children
Lunch
- Sliced veal loaf (left from Thursday’s dinner)
- Rye bread with butter
- Beet rings with coleslaw
- Vanilla crisps
- Cocoa for all
Dinner
- Beef and vegetable pie
- Whole wheat bread and butter
- Sliced tomatoes with French dressing
- Baked apples
- Coffee for adults, milk for children
Sunday’s Meal Plan
Breakfast
- Grapefruit
- Bacon omelet
- Toast with butter
- Coffee for adults, milk for children
Sunday Dinner
- Spiced beef
- Parsley buttered potatoes
- Corn on the cob
- Cooked cauliflower salad
- Whole-wheat bread and butter
- Baked peaches
- Coffee for adults, milk for children
Sunday Supper
- Carrot and peanut salad
- Crisp crackers and cheese
- Lemonade for all
Looking for More ’50s Housewife Resources?
If you would like, you can check out the rest of my mid-century dinner menus. And if you make the menus, share a pic on Instagram and tag me! (Are you following me on Instagram? I share a lot of vintage homemaking quick wins over here!)
